{"id":41,"date":"2025-03-28T13:44:56","date_gmt":"2025-03-28T13:44:56","guid":{"rendered":"https:\/\/app.panzerotti.tn\/?page_id=41"},"modified":"2025-04-02T19:14:36","modified_gmt":"2025-04-02T19:14:36","slug":"menu-panzerotti-2025","status":"publish","type":"page","link":"https:\/\/app.panzerotti.tn\/","title":{"rendered":"Menu Panzerotti"},"content":{"rendered":"\t\t
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Panzerotto Traditionnel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n \n Le Traditionnel <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 14.5 <\/span>\n <\/span>\n <\/div>\n \n \n
Sauce tomate, ricotta, mozzarella Covelli, sauce basilic, origan, tomatade, roquette <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Salami B\u0153uf \u00ab Artisanal \u00bb <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 17 <\/span>\n <\/span>\n <\/div>\n \n \n
Le Traditionnel + Salami B\u0153uf<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Thon <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 17 <\/span>\n <\/span>\n <\/div>\n \n \n
Le Traditionnel + Thon <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Anchois <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 17 <\/span>\n <\/span>\n <\/div>\n \n \n
Le Traditionnel + Anchois <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Chorizo B\u0153uf <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 17 <\/span>\n <\/span>\n <\/div>\n \n \n
Le Traditionnel + Chorizo B\u0153uf <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Jambon Poulet ou Jambon Poulet Fum\u00e9 <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 17 <\/span>\n <\/span>\n <\/div>\n \n \n
Le Traditionnel + Jambon Poulet <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Viande de B\u0153uf Fum\u00e9e Poivr\u00e9e <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 18.5 <\/span>\n <\/span>\n <\/div>\n \n \n
Le Traditionnel + Viande de B\u0153uf Fum\u00e9e Poivr\u00e9e<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n V\u00e9g\u00e9tarien <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 19 <\/span>\n <\/span>\n <\/div>\n \n \n
Le traditionnel + \u00e9pinards, courgettes, aubergines, champignons frais, artichauts \u00e0 l'huile<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Panzerotto \nSignature<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n \n Modo Chef <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 24 <\/span>\n <\/span>\n <\/div>\n \n \n
Thon, \u00e9pinards, scamorza fum\u00e9e, ricotta, mozzarella Covelli, sauce tomates, sauce basilic, origan, piment s\u00e9ch\u00e9 l\u00e9g\u00e8rement piquant<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Con Raclette Crema al Tartufo Nero \"Polllo Affumicato\" <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 24.5 <\/span>\n <\/span>\n <\/div>\n \n \n
Ricotta, mozzarella, fromage \u00e0 raclette, sauce basilic, origan, jambon poulet fum\u00e9, cr\u00e8me de truffe, cornichons, roquette <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Con Carne Di Maiale (Porc) <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 26 <\/span>\n <\/span>\n <\/div>\n \n \n
Salami danois, ricotta, mozzarella, champignons frais, sauce tomate, sauce basilic, origan, roquette, fondue d'oignon, cornichons<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Saumon Fum\u00e9 <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 30 <\/span>\n <\/span>\n <\/div>\n \n \n
Saumon fum\u00e9, ricotta, mozzarella, sauce basilic, origan, fondue d'oignon, roquette, zeste citron <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Crevettes d\u00e9cortiqu\u00e9es <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 28 <\/span>\n <\/span>\n <\/div>\n \n \n
Crevettes d\u00e9cortiqu\u00e9es, ricotta, mozzarella, sauce basilic, origan, roquette, zeste citron <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Salade Fra\u00eecheur<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Toutes nos salades sont accompagn\u00e9es de : <\/span>\n <\/h4>\n \n \n <\/div>\n \n \n
\n* L\u00e9gumes au four (courgettes\/aubergines\/potiron) \u2013 toasts de pain semoule grill\u00e9s \u2013 graines de tournesol et kakai * Fruits frais de saison confits (orange \u2013 pomme \u2013 figue -melon \u2013 abricot) * quinoa <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n \n V\u00e9g\u00e9tarienne \"Salades Prot\u00e9in\u00e9es\" <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 24 <\/span>\n <\/span>\n <\/div>\n \n \n
Artichauts \u00e0 l\u2019huile, quinoa, tomates \u00e9mond\u00e9es ou cerise, l\u00e9gumes au four, fondue d\u2019oignon, \u0153uf 9\", tomatade, sauce basilic, vinaigrette Panzerotti, houmous au basilic<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Chicken C\u00e9sar Parmesan <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 26.5 <\/span>\n <\/span>\n <\/div>\n \n \n
Salade romaine \u2013 Tranche de Filet de Poulet Marin\u00e9 \u2013 Tomates \u00e9mond\u00e9es ou cerise \u2013Oeuf 9\" \u2013 Parmesan R\u00e2p\u00e9 \u2013 L\u00e9gumes grill\u00e9s au four \u2013 Tomatade \u2013 Fondue d\u2019oignon \u2013 Sauce Basilic \u2013 Sauce C\u00e9sar \u00e9mulsionn\u00e9e au Parmesan \u2013 Qumac \u2013 Zaater vert *Anchois au choix <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Saumon fum\u00e9 \"Salades Prot\u00e9in\u00e9es\" <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 36 <\/span>\n <\/span>\n <\/div>\n \n \n
Saumon fum\u00e9 75 g, quinoa, fondue d\u2019oignon, tomates \u00e9mond\u00e9es ou cerise, zeste de citron, l\u00e9gumes au four, tomatade, champignons frais, \u0153uf 9\", vinaigrette Panzerotti, aneth fra\u00eeche<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Ch\u00e8vre Chaud <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 33 <\/span>\n <\/span>\n <\/div>\n \n \n
Sur Tranche de Pain Ciabatta, Fromage de ch\u00e8vre gratin\u00e9, Abricot sec, Figue s\u00e9ch\u00e9e, Raisin noir - Tomates \u00e9mond\u00e9es ou cerise - Quinoa - Vinaigrette miel balsamique gingembre - Orange confite - Pomme (fruits frais confite produit de saison) - Huile \u00e0 la cl\u00e9mentine<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Burrata \"Nouvelle Recette\" <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 31 <\/span>\n <\/span>\n <\/div>\n \n \n
(disponibilit\u00e9s selon la qualit\u00e9 du lait sur le march\u00e9)\nBuratta 170 g, artichauts \u00e0 l\u2019huile, l\u00e9gumes au four, tomates \u00e9mond\u00e9es ou cerise, fondue d\u2019oignon, pistaches concass\u00e9es, tomatade, sauce basilic, vinaigrette Panzerotti, houmous au basilic, huile \u00e0 la cl\u00e9mentine<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Mozzarella Fra\u00eeche <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 28.5 <\/span>\n <\/span>\n <\/div>\n \n \n
Mozzarella fra\u00eeche 170 g, artichauts \u00e0 l\u2019huile, quinoa, l\u00e9gumes au four, tomates \u00e9mond\u00e9es ou cerise, fondue d\u2019oignon, pistaches concass\u00e9es, tomatade, tomatade, sauce basilic, vinaigrette Panzerotti, houmous au basilic, huile \u00e0 la cl\u00e9mentine<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Au Thon \"Nouvelle recette\" <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 28.5 <\/span>\n <\/span>\n <\/div>\n \n \n
Tranches de thon \u00e0 l'huile, quinoa, artichauts \u00e0 l\u2019huile, l\u00e9gumes au four, tomates \u00e9mond\u00e9es ou cerise, fondue d\u2019oignon, \u0153uf 9\", citron confit, c\u00e2pres, tomatade, sauce basilic, vinaigrette Panzerotti, houmous \u00e0 l'harissa fum\u00e9e<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Aux crevettes \"salades prot\u00e9in\u00e9es\" <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 36 <\/span>\n <\/span>\n <\/div>\n \n \n
Crevettes d\u00e9cortiqu\u00e9es (200 g), quinoa, fondue d\u2019oignon, \u0153uf 9\", tomates \u00e9mond\u00e9es ou cerise, champignons frais, zeste de citron, tomatade, anneth fra\u00eeche, l\u00e9gumes au four, vinaigrette Panzerotti \u00e0 l'ail noir <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cr\u00e8mes du jour<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n \n Cr\u00e8me de l\u00e9gumes <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 14.9 <\/span>\n <\/span>\n <\/div>\n \n \n
Les cr\u00e8mes sont accompagn\u00e9es de cro\u00fbtons de pain et de graines<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Cr\u00e8me Chou-fleur au curcumin <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 14.9 <\/span>\n <\/span>\n <\/div>\n \n \n
Les cr\u00e8mes sont accompagn\u00e9es de cro\u00fbtons de pain et de graines<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Cr\u00e8me Potiron, Basilic <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 14.9 <\/span>\n <\/span>\n <\/div>\n \n \n
Les cr\u00e8mes sont accompagn\u00e9es de cro\u00fbtons de pain et de graines<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Cr\u00e8me de Carotte \u00e0 l'Orange et cumin <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 14.9 <\/span>\n <\/span>\n <\/div>\n \n \n
Les cr\u00e8mes sont accompagn\u00e9es de cro\u00fbtons de pain et de graines<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Tartines Gourmandes (Terre \u2013 Mer \u2013 V\u00e9g\u00e9tariennes)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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sur 2 tranches de pain Ciabatta toast\u00e9es, c\u0153ur de laitue et roquette vinaigrette Panzerotti<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Bresaola b\u0153uf [TERRE] <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 14.5 <\/span>\n <\/span>\n <\/div>\n \n \n
Mousse de tomates s\u00e9ch\u00e9es, \u00e9pinards, ricotta, \u00e9pinards, moutarde Edmond Fallot, tomates, tomatade, cornichon, graines de tournesol, fondue oignon, l\u00e9gumes au four <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Thon ou anchois [MER] <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 14.9 <\/span>\n <\/span>\n <\/div>\n \n \n
Mousse de tomates s\u00e9ch\u00e9es, \u00e9pinards, ricotta, \u00e9pinards, moutarde Edmond Fallot, tomates, tomatade, cornichon, graines de tournesol, fondue oignon, l\u00e9gumes au four <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Crevettes ou saumon fum\u00e9 [MER] <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 16.5 <\/span>\n <\/span>\n <\/div>\n \n \n
Fine mousse de tomates s\u00e9ch\u00e9es, \u00e9pinards, ricotta, \u00e9pinards, moutarde Edmond Fallot, tomates cerise, tomatade, cornichon, graines de tournesol, fondue oignon, l\u00e9gumes au four <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n V\u00e9g\u00e9tariennes <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 14.5 <\/span>\n <\/span>\n <\/div>\n \n \n
Fine mousse de tomates s\u00e9ch\u00e9es, \u00e9pinards, ricotta, \u00e9pinards, moutarde Edmond Fallot, tomates cerise, tomatade, cornichon, graines de tournesol, fondue oignon, l\u00e9gumes au four <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Ch\u00e8vre ou gorgonzola gratin\u00e9 [TERRE] <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 16 <\/span>\n <\/span>\n <\/div>\n \n \n
Fine mousse de tomates s\u00e9ch\u00e9es, \u00e9pinards, ricotta, fromage de ch\u00e8vre, mozzarella gratin\u00e9e, abricot sec, cerneau de noix, raisins secs noirs, moutarde Edmond Fallot, tomates cerise, graines de tournesol, fondue oignon, miel<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Signature Du Chef<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n \n Entrec\u00f4te de B\u0153uf Po\u00eal\u00e9e (17 dt\/100gr) <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 17 <\/span>\n <\/span>\n <\/div>\n \n \n
Servie avec un \u00e9cras\u00e9 de pomme de terre au beurre et l\u00e9gumes (courgettes, champignons frais, carottes, tomates cerise) et moutardes Edmon Fallot <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Tendre poulpe \u00e0 la plancha, paprika fum\u00e9e (18,5 dt\/100g) <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 18.5 <\/span>\n <\/span>\n <\/div>\n \n \n
(Produit de Saison)\nservi avec un \u00e9cras\u00e9 de pomme de terre au beurre, ces l\u00e9gumes (courgettes, champignons frais, carottes, tomates cerise) et moutardes Edmon Fallot <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Coquillages ( Moules ou Clovisses ) Suivant la saison (8 dt\/100g) <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 8 <\/span>\n <\/span>\n <\/div>\n \n \n
Fa\u00e7on marini\u00e8re (huile d'olive, beurre, persil, ail, poivre du moulin) \/ \u00e0 la cr\u00e8me au choix <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pasta Con Salsa Signature du Chef <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Nos p\u00e2tes sont pr\u00e9par\u00e9es avec la Marque \"Barilla\" <\/span>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Nos pates avec Suppl\u00e9ment : <\/span>\n <\/h4>\n \n \n \n \n 6 <\/span>\n <\/span>\n <\/div>\n \n \n
Ravioli Parmesan et ricotta - Ravioli Ricotta \u00e9pinards<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n \n Sauce V\u00e9g\u00e9tarienne \"Ros\u00e9e\" [P\u00e2tes Fusili] <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 23.5 <\/span>\n <\/span>\n <\/div>\n \n \n
Sauce tomate, l\u00e9g\u00e8rement \u00e9cr\u00e9m\u00e9e, parmesan, courgettes, aubergines, fondue oignon, tomates s\u00e9ch\u00e9es, \u00e9pinards, champignons frais, sauge<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Sauce Tomate Basilic Parmesan [P\u00e2tes Spaghetti ou Rigatoni] <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 25 <\/span>\n <\/span>\n <\/div>\n \n \n
Sauce tomate, sauce basilic, parmesan 100 g, persil finement h\u00e2ch\u00e9e\n(Suppl\u00e9ment Buratta fra\u00eeche 13dt )<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Creme \u00e9pinard Parmesan et Tendre Filet de Poulet [P\u00e2tes Fusili] <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 26.5 <\/span>\n <\/span>\n <\/div>\n \n \n
Tendre filet de poulet, fondue d'\u00e9pinards, cr\u00e8me, soup\u00e7on de moutarde, parmesan r\u00e2p\u00e9 ( suppl\u00e9ment : champignon 4 dt) - ( suppl\u00e9ment : Gorgonzola 6 dt) <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Ravioli Farcis au Samon Fum\u00e9 Sauce aux Crustac\u00e9s <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 33 <\/span>\n <\/span>\n <\/div>\n \n \n
Ravioli farcis au saumon fum\u00e9 (10 pi\u00e8ces), sauce crustac\u00e9es ros\u00e9e, zeste citron<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Cr\u00e8me de Truffe Noir et Parmesan [P\u00e2tes Rigatoni] <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 32 <\/span>\n <\/span>\n <\/div>\n \n \n
Cr\u00e8me de truffe noire, parmesan r\u00e2p\u00e9, cr\u00e8me, huile \u00e0 la truffe <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Sauce Bisque aux Crevettes [P\u00e2tes Linguini] <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 36.5 <\/span>\n <\/span>\n <\/div>\n \n \n
Base bisque de crevettes, tomatade, cr\u00e8me, 200 g de crevettes d\u00e9cortiqu\u00e9es, zeste citron <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Sauce 5 fromages [P\u00e2tes e Fusili] <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 29.7 <\/span>\n <\/span>\n <\/div>\n \n \n
Cr\u00e8me, gorgonzola, parmesan, ricotta, emmental, Edam\n(suppl\u00e9ment ravioli fraiche ricotta Parmesan 7 dt)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Penne Sauce Ros\u00e9e, Crevettes, Oeufs de Seiche, Boutargue R\u00e2p\u00e9e <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 45 <\/span>\n <\/span>\n <\/div>\n \n \n
Sauce tomate maison, 200 g crevettes d\u00e9cortiqu\u00e9es, 100 g \u0153ufs de seiche, huile d'olive, persil, boutargue r\u00e2p\u00e9e <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Con Polpette \"Boulettes de B\u0153uf \" <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 35.5 <\/span>\n <\/span>\n <\/div>\n \n \n
la Recette Originale \nSauce tomate maison, basilic, parmesan r\u00e2p\u00e9, huile d'olive, 270 g de boulettes de b\u0153uf<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Clovisses et Boutargue Rap\u00e9e <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 46 <\/span>\n <\/span>\n <\/div>\n \n \n
Cr\u00e8me, piment fum\u00e9, persil, ail, zeste citron, tomatade, boutargue r\u00e2p\u00e9e , 400 g coquillages, 150 g spaghetti (produit de saison) id\u00e9ale pour 2 Personnes. <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Dessert Fait Maison<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n \n Mousse Au Chocolat <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 13.5 <\/span>\n <\/span>\n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n Tiramisu Classique <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 13.5 <\/span>\n <\/span>\n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n Tarte Citron <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 13.5 <\/span>\n <\/span>\n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n Tartelettes aux fraises <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 11.5 <\/span>\n <\/span>\n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Boissons <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n \n Caf\u00e9 expresso <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 4 <\/span>\n <\/span>\n <\/div>\n \n \n
Servis avec petit biscuit au beurre<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Boissons <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 4 <\/span>\n <\/span>\n <\/div>\n \n \n
Coca-cola - Zero - Fanta - Boga Cidre - Sprite - Schweppes Indian Tonic - Eau plate 1 litres - Eau Gazifi\u00e9e<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Citronnade Maison <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 6 <\/span>\n <\/span>\n <\/div>\n \n \n
\u00e0 la Menthe Fraiche - 1 Verre<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Citronnade Maison <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 11 <\/span>\n <\/span>\n <\/div>\n \n \n
\u00e0 la Menthe Fraiche - 1\/2 Litre<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Citronnade Maison <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 21 <\/span>\n <\/span>\n <\/div>\n \n \n
\u00e0 la Menthe Fraiche - 1 Litre<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Jus d'Orange Sanguine <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 6 <\/span>\n <\/span>\n <\/div>\n \n \n
Jus frais ( de saison) - 1 verre<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Jus d'Orange Sanguine <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 11 <\/span>\n <\/span>\n <\/div>\n \n \n
Jus frais ( de saison) - 1\/2 Litre<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Jus d'Orange Sanguine <\/span>\n <\/h4>\n \n <\/span>\n \n \n \n 21 <\/span>\n <\/span>\n <\/div>\n \n \n
Jus frais ( de saison) - 1 Litre<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Panzerotto Traditionnel Le Traditionnel 14.5 Sauce tomate, ricotta, mozzarella Covelli, sauce basilic, origan, tomatade, roquette Salami B\u0153uf \u00ab Artisanal \u00bb 17 Le Traditionnel + Salami B\u0153uf Thon 17 Le Traditionnel + Thon Anchois 17 Le Traditionnel + Anchois Chorizo B\u0153uf 17 Le Traditionnel + Chorizo B\u0153uf Jambon Poulet ou Jambon Poulet Fum\u00e9 17 Le Traditionnel […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-41","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/app.panzerotti.tn\/index.php?rest_route=\/wp\/v2\/pages\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/app.panzerotti.tn\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/app.panzerotti.tn\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/app.panzerotti.tn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/app.panzerotti.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41"}],"version-history":[{"count":122,"href":"https:\/\/app.panzerotti.tn\/index.php?rest_route=\/wp\/v2\/pages\/41\/revisions"}],"predecessor-version":[{"id":180,"href":"https:\/\/app.panzerotti.tn\/index.php?rest_route=\/wp\/v2\/pages\/41\/revisions\/180"}],"wp:attachment":[{"href":"https:\/\/app.panzerotti.tn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}